Main Menu

Sweet Sakura provide both main menu, and season limited menu. Sweet Sakura provide both dine in and take out. Consumers also can order online, and pick up in the store.

Dessert provited for dine in are freshly made, and they are preferable for dine-in. Dine-in featured also include some ice dessert, and consumers can choose and build their own plate.

Crepe

Japanese crepes are typically handheld with a pancake fillings with fruit, whipped cream, chocolate and ice cream.

Honey Toast

Consists of a very large piece of toast or caramelized bread with honey, ice cream, fruits and other sweet items on top.

Anmitsu Bowls

Anmitsu includes an assortment of ingredients such as jelly, sweet beans, mochi, chestnuts and fruits with a side of sweet black syrup as a topping.

Namagashi

Freshly made small confectionery, designed in detail using seasonal and natural motifs.

Dango

Japanese rice cake made of mochigome.

Sesame
Green Tea
Early Grey Chocolate

Mochi

Chewy rice dumplings that are served on a stick.

Toasted
Soy Flour
Sweet Cover

Dorayaki

Castella pancakes sandwiched together with anko.

Red Beans
Chestnuts
Cream
Ice Cream

Daifuku

Confection consisting of a small round mochi stuffed with sweet filling.

Toasted Or Not

Mame Daifuku

A anko filled daifuku that includes whole soybeans or azuki beans

Red Beans.
Toasted Or Not

Ichigo Daifuku

Daifuku filled with anko and a whole strawberry. May include other ingredients such as whipped cream and cake.

Toasted Or Not

Daifuku Aisu

Small colorful daifuku filled with ice cream.

Green Tea
Vanilla
Strawberry
Red Beans
Toasted Or Not

This webpage is an exercise for a web class (ART 4357); material taken is for academic purposes and is not intended to be use as an actual promotional. This business is fictitious. If you own any of the material and feel offended by the use, please indicate this and will be removed.
contact e-mail: yinting.fan@ttu.edu | copyright date: Oct. 2017